A Culinary Chapter Turned: Introducing Adam Whitwham, Head Chef of The Vicarage
Adam has 20 years experience in the hospitality industry
The Vicarage is thrilled to announce the appointment of Adam Whitwham as its new Head Chef. With over a decade of experience in leading kitchens and a remarkable 20 years in the hospitality industry, Adam is poised to bring a fresh, innovative approach to The Vicarage’ foodie offering.
Adam has garnered a reputation for excellence, having worked at some of the UK’s most prestigious venues, including Carden Park and Chester Grosvenor. His extensive experience in crafting seasonal menus showcases his commitment to using high-quality, locally sourced ingredients, ensuring that each dish not only delights the palate but also tells a story of its origin. His passion for locally sourced ingredients perfectly aligns with The Vicarage ethos of celebrating the diversity of the Cheshire countryside, in which the venue is situated.
Known for his hands-on leadership style, Adam prioritises building a supportive and collaborative kitchen culture. His steadfast dedication to nurturing his team will undoubtedly inspire creativity and excellence in the kitchen, allowing The Vicarage to deliver an unparalleled dining experience. To quote Adam, he “is not a tweezer chef”. He takes a hands-on approach in all aspects of his kitchen and hopes to elevate The Vicarage’s menu to new heights as their Head Chef.
“We are incredibly excited to welcome Adam to The Vicarage,” said Andrew Culshaw, General Manager. at The Vicarage. “His passion for seasonal produce and his ability to create exquisite menus align perfectly with our vision for the restaurant. We can’t wait to see how he will shape our culinary direction and enhance our guests’ dining experience.”
Under Adam's guidance, The Vicarage looks forward to expanding its offerings and introducing new, exciting dishes that highlight the best of what each season has to offer. Adam, in just one short week, has already introduced The Vicarage’s new Autumn menu. Guests can expect to see innovative flavour combinations, beautifully presented dishes, and a celebration of local ingredients. Join us in welcoming Adam Whitwham to The Vicarage!