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Introduction to Labelling Requirements

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This course is delivered by Reaseheath College
Reaseheath Certificate in Introduction to Labelling Requirements

About this course

Provide an overview of labelling laws and requirements to meet appropriate standards for products. To include information on allergen labelling.

Course Outcomes

  • Delegates will develop an introductory understanding of labelling in the food industry
  • Delegates will understand the legislative basis for food labelling
  • Delegates will understand the specific requirements for labelling in areas such as allergens, ingredients, origins and naming

Course length: 

1/2 day

Course Content

  • Mandatory information required
  • Product name
  • Health claims
  • Nutrition claims
  • Ingredients lists / QUID
  • Allergen labelling
  • Nutrition labelling
  • Legibility and language
  • Supplements and fortification
  • Country of origin
  • Protected food names
  • Date codes
  • Storage instructions

For further information and cost contact Julie Bent on 01270 613191 or email

The course cost is £70 per delegate
The course cost with Accelerate grant is £42 per delegate

Register interest for this course today


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