Please ensure Javascript is enabled for purposes of website accessibility

Food Safety in Manufacturing and Catering - Level 3

Reaseheath College Logo
This course is delivered by Reaseheath College
Highfield Level 3 Award in Food Safety for Manufacturing and Catering

About this course

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

Who is the course for?

The qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business.

Course length: 

1 day

Course Content

  • Recognise the importance of implementing food safety management procedures
  • The main characteristics of food related illness
  • Awareness of the current food safety legislation requirements affecting food handlers and supervisors
  • The role of those working in a manufacturing in internal and external food safety inspections/audits
  • The role of those working in a manufacturing in dealing with food complaints and investigations
  • Identify the process for applying a food safety management system into a food business
  • Identify methods for, and the importance of, verifying food safety controls and procedures
  • Identifying and selecting suitable controls and monitoring, to prevent food safety hazards
  • Process of implementing and maintaining high standards of personal hygiene
  • Requirements for induction and ongoing training of staff
  • Process of implementing procedures for cleaning, disinfection, waste disposal and pest control
  • Importance of, and methods for temperature control within food manufacturing
  • Responsibilities of those working in a manufacturing environment when identifying hazards posed by, and procedures to control microbiological, chemical, physical and allergenic contamination

For further information and cost contact Julie Bent on 01270 613191 or email julieb@reaseheath.ac.uk

The online with a tutor course cost is £385 per delegate
The classroom based course cost is £370 
The online with a tutor course cost with Accelerate grant is £231 per delegate
The classroom based course cost with Accelerate grant is £222 per delegate

Register interest for this course today

 

Chat Bot Logo
Cheshire and Warrington