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Food Safety in Manufacturing and Catering - Level 2

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This course is delivered by Reaseheath College
Highfield Level 2 Award in Food Safety in Manufacturing and Catering.

About this course

To develop a basic understanding of the serious and distressing consequences of food hazard related illnesses, injuries and the causes of them. Gain understanding of the legal requirements related to food safety and the role of the enforcement agencies.

Course Objectives

To enable course participant to:-

  • Demonstrate knowledge of hazards related to food safety
  • Demonstrate knowledge of microbiology and the effects of contamination and poor hygiene
  • Show understanding of food safety legislations and enforcement
  • Show an appreciation for food safety controls, including cleaning and personal hygiene

Who is the course for?

Processing and Manufacturing Operatives, Chefs, Catering Staff, Engineers, Team Leaders, Laboratory Technicians and staff in other roles who require an understanding of the basics of a HACCP system.

Course length:

1 day

Course Content

  • Food Quality and Food Hygiene
  • The importance of food hygiene
  • Microbiology and illness
  • Contamination and prevention of illness
  • Allergen control
  • Personal hygiene
  • Cleaning and disinfection
  • Food pests
  • Premises and equipment
  • Food safety control
  • Summary / revision
  • Test

For further information and cost contact Julie Bent on 01270 613191 or email julieb@reaseheath.ac.uk

The online with a tutor course cost is £110 per delegate
The classroom based course cost is £85
The online with a tutor course cost with Accelerate grant is £66 per delegate
The classroom based course cost with Accelerate grant is £51 per delegate

Register interest for this course today

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