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Allergen Management for Supervisors and Managers

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This course is delivered by Reaseheath College
Reaseheath Certificate in Allergen Management for Supervisors and Managers

About this course

The objective of this qualification is to support a role in the workplace. Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.

Course Outcomes

  • Understand the manager’s role in ensuring that food ingredients and allergens are effectively managed
  • Understand procedures relating to the communication of ingredient information from supplier to consumer
  • Understand the importance of implementing practical controls to prevent contamination
  • Understand methods for managing ingredient controls

Course length: 

1/2 day

Course Content

  • Responsibilities of employers and managers
  • Importance of ingredient and allergen management procedures
  • Ways to obtain accurate information
  • Methods of communication at process steps
  • The importance of effective staff training regarding allergens
  • How good practices can be implemented or adapted to facilitate the control of allergenic contamination
  • Factors to consider when determining likely risk from allergens
  • Suitable corrective actions
  • Methods for verifying and reviewing controls and procedures

For further information and cost contact Julie Bent on 01270 613191 or email julieb@reaseheath.ac.uk

The online with a tutor course cost is £70 per delegate
The classroom based course cost is £75
The online with a tutor course cost with Accelerate grant is £42 per delegate
The classroom based course cost with Accelerate grant is £45 per delegate

Register interest for this course today

 

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